SCD Probiotics: Providing Sustainable Solutions for our Environment through the Power of Beneficial Microbes

SCD Probiotics is a global provider of probiotic technology and products, creating environmentally safe and sustainable solutions for dozens of agricultural, industrial and consumer needs. Staffed by a team of talented microbiologists, SCD Probiotics has made significant strides in “harnessing nature’s ability to restore personal health & the environment™” by providing products and customized applications at the forefront of probiotic technology.

Beneficial Microbial Technology Provides Platform for Success

SCD Probiotics microbial strains,or beneficial microorganisms, are grown in what is known as consortia (a co-growth environment), allowing each strain to interact with other strains throughout development. This proprietary method is very similar to how microbes occur in nature, versus the more common practice of growing singular strains in a pure-culture format and then blending different strains together at the time of packaging.

SCD Probiotics’ consortia-grown microbes give our products a range of benefits above and beyond other probiotic products currently on the market, including:

Superior effectiveness | When introduced to a “host” – whether a human digestive system, a wastewater treatment plant or a backyard garden – SCD Probiotics outperforms single-strain cultures. Because SCD Probiotics’ microbes are grown in consortia, they are much better prepared to do what they are supposed to do: contribute to the health and vibrancy of their host.

Outstanding shelf life and st ability | The minimum shelf-life of SCD Probiotics products with guaranteed microbial activity is 12 months; SCD’s main products (Mother Cultures) having a guaranteed shelf-life of three years.

Broad temperature and pH survival range | SCD Probiotics products maintain their guaranteed viable cell count under a temperature range of 5° to 50° Celsius (41° to 122° F) and pH range of 2–14. This means that unopened products do not require refrigerated storage and handling, unlike many other microbial products.

Superior Quality Controls Ensures Product Reliability
Each strain used in SCD Probiotics’ products is naturally occurring, not genetically modified and non-pathogenic. SCD produces its own microbial seeds and SCD Probiotic Mother CultureTM concentrates in its state-of-the-art fermentation facility. By closely controlling manufacturing and maintaining rigorous process and quality control standards*, SCD guarantees consistent, high quality products.

Products with this logo have been manufactured using the highest-quality beneficial microbes, ingredients, proprietary formulas, culturing processes and quality control standards developed by SCD Probiotics’ research and manufacturing team.

* SCD Probiotics complies with the current Food Grade Manufacturing Practices Guidelines enforced in the United States by the Food and Drug Administration (FDA).

All ingredients used for producing SCD Probiotics are natural and, in most cases, certified organic. In fact, several SCD products are listed by the Organic Materials Review Institute (OMRI) for use in certified organic production.