If you’ve ever bought Apple Cider Vinegar “with the mother,” brewed kombucha with a scoby, or made sourdough bread with a starter, you’ve encountered probiotic mother cultures. Our SCD Probiotics Mother Cultures are super-charged, concentrated blends of live beneficial microorganisms and the heart of our products. These mother cultures can be diluted and used across a wide variety of applications or activated to create derivative formulas.
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