SCD Probiotics Inside

Products displaying the SCD Probiotics Inside™ logo have been manufactured using the highest quality of probiotics technology available. This technology represents the use of the highest quality beneficial microbes, ingredients, proprietary formulas, culturing processes and quality control standards developed by SCD Probiotics’ research and manufacturing team.

Look for this logo to ensure the highest quality of probiotics-based products, including all Mother Cultures and ready-to-use products created for specific applications, such as SCD Bio Ag™, Bio Livestock™, Bio Klean and Odor Away™.

The principal microorganisms in SCD Probiotics are:

A. Lactic acid bacteria
Lactic acid bacteria produce lactic acid from sugars and other carbohydrates, developed by phototrophic bacteria and yeast. Therefore, some foods and drinks such as yogurt and pickles have been made with lactic acid bacteria for decades. However, lactic acid is a strong sterilizing compound, and suppresses harmful microorganisms and enhances decomposition of organic matter. Moreover, lactic acid bacteria promote the decomposition of material such as lignin and cellulose and ferments these materials, thereby removing undesirable effects of under composed organic matter.

B. Yeast
Yeast synthesize antimicrobial and other useful substances required for plant growth from amino acids and sugars secreted by phototrophic bacteria, organic matter and plant roots. The bioactive substances such as hormones and enzymes produced by yeasts promote active cell and root division. These secretions are also useful substrates for effective microbes such as lactic acid bacteria and actinomyces.

c. Phototrophic Bacteria
The phototropic bacteria are a group of independent, self supporting microbes. These bacteria synthesize useful substances from secretions of roots, organic matter and/or harmful gases (eg. hydrogen sulphide), by using sunlight and the heat of soil as sources of energy. Useful substances developed by these microbes include amino acids, nucleic acids, bioactive substances and sugars, all of which promote plant growth and development. The metabolites developed by these microorganisms are absorbed directly into plants and act as substrates for increasing beneficial populations.