Microbiome and Probiotics – SCD Probiotics

By Jessica Phetvorasack In fermentation, fermented food, lacto-fermented, liquid probiotics, recipes

Lacto-fermented Apple Sauerkraut

October 17, 2019

Sauerkraut is the perfect side dish to your grilled summer fare. Burgers, salmon, and grilled vegetables all pair nicely with a savory sauerkraut. And just to mix things up, here is a unique Bavarian sauerkraut variety featuring apples, caraway seeds and juniper...

Krazy Kombucha — Fermenting with Unusual Flavors

October 16, 2019

Here at SCD Probiotics we enjoy brewing, fermenting and especially eating aforementioned brews and ferments. Oh yeah — and the health benefits are nice too. One of the supreme benefits of fermenting your own food is control over ingredients, timing and acidity. ...

Get Pickled. And, No, We Don't Mean Drunk

August 28, 2019

With unadulterated access to an overabundance of fresh fruit and vegetables during summer, it's a shame to see the seasons change. But don't think that just because the tomatoes have fallen from the vine and the leaves are changing, you cannot enjoy...

Menu

Mini Cart

News

Lacto-fermented Apple Sauerkraut

Krazy Kombucha — Fermenting with Unusual Flavors

Get Pickled. And, No, We Don't Mean Drunk

Menu

Mini Cart

News

Lacto-fermented Apple Sauerkraut

Krazy Kombucha — Fermenting with Unusual Flavors

Get Pickled. And, No, We Don't Mean Drunk

Sign in

Sign up

Promotion

Test