Here at SCD Probiotics we enjoy brewing, fermenting and especially eating aforementioned brews and ferments.  Oh ye...

The earliest record of fermented food dates back to 6000 B.C. in the fertile cresent.  But since then almost every ...

We’ve reached the middle of November meaning, someone, somewhere is playing Christmas music right now. And it’s ti...

As you sniff your bottle of probiotics, or you ponder the process of making yogurt, you're probably wondering: wh...