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Here at SCD Probiotics we enjoy brewing, fermenting and especially eating aforementioned brews and ferments.  Oh yeah — and the health benefits are nice too.  One of the supreme benefits of fermenting your own food is control over ingredients, timing and acidity. ...

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The earliest record of fermented food dates back to 6000 B.C. in the fertile cresent.  But since then almost every world culture has discovered fermented foods as way of preservation and flavor enhancement.  Fermented apples are a fall staple in many Eastern...

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We’ve reached the middle of November meaning, someone, somewhere is playing Christmas music right now. And it’s time to bust out the extra warm coat, hats, and gloves. Winter is coming. No, really. Of course, cold weather means warmer clothes, more layers,...

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As you sniff your bottle of probiotics, or you ponder the process of making yogurt, you're probably wondering: who thought of this stuff? Who in the world thought to get bacteria and see if certain kinds are good for you? Who does...

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