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Here at SCD Probiotics we enjoy brewing, fermenting and especially eating aforementioned brews and ferments.  Oh yeah — and the health benefits are nice too.  One of the supreme benefits of fermenting your own food is control over ingredients, timing and acidity. ...

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The earliest record of fermented food dates back to 6000 B.C. in the fertile cresent.  But since then almost every world culture has discovered fermented foods as way of preservation and flavor enhancement.  Fermented apples are a fall staple in many Eastern...

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