SCD All Seasons Bokashi is naturally fermented bran that is primarily used for composting. Ingredients include wheat bran, rice bran, purified and structured water, sugarcane blackstrap molasses, mineral rock salt, and SCD Probiotics Technology. SCD All Seasons Bokashi allows for an airtight composting system, speeding up the fermentation process of food waste. When the fermented food waste is added to the soil, it breaks down completely and adds valuable nutrients to lawns and gardens.