Read Our New Case Study!
How Probiotics Improve Swine Living Conditions
Controlling the smell of ammonia from urine is a key factor in improving swine health and living conditions. With ammonia gases under control, you can keep your pigs healthy and eating, avoid the need for stressful antibiotics, reduce the potential of slaughterhouse rejection post-antibiotics, and keep employees healthy. Yet ammonia can be a stubborn gas to remove, especially without caustic chemicals that might further damage swine health or endanger organic certification.
Naturally fermented in Kansas City, USA, SCD ScentGuard™ quickly reduces ammonia gases and builds healthier living environments and has been tried and tested by real farmers across the world to prove out just how positively it can reduce odors, improve swine health, lower costs, and improve your farm’s profitability.
- Eliminate ammonia issues for healthier piglets with less disease
- Keep sows and piglets environments clean and healthy and replace the need for expensive cleaning and odor control chemicals
In this case study, swine farmers who sprayed SCD ScentGuard™ in two separate applications reduced ammonia emissions by an average of 19.6% compared to controls.
Using SCD ScentGuard™ has also been found to neutralize odors and improve air quality both immediately (in as little as 30 minutes to 24 hours), as well as provide long-term odor control.
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