Growing Up Together
SCD Probiotics manufactures through a proprietary method of bio-fermentation, during which we combine multiple probiotic strains to “grow up together.” As they grow, they form a small ecosystem that’s capable of supporting itself. Think of it like traditional ways of making kombucha, sauerkraut, and kimchee.
This approach is unique: most other probiotics are grown separately from each other, then combined at the time of packaging—where it’s in their nature to fight each other for their own survival.
Our approach not only results in a stronger, symbiotic ecosystem, but it also bottles the beneficial fermented postbiotics. Depending on the prebiotics + probiotics, those postbiotics include antioxidants and organic acids that are beneficial for gut and immune health and unique bio-surfactants that enable dirt and grime to be washed away