Fusarium Wilt / Potato Wilt
Use microorganisms to biocontrol fusarium in tomatoes, potatoes, peppers and eggplants.
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- Higher Quality, Higher Yields
- Naturally Increase Plants’ Resistance to Stress, Disease, and Pests
- Unlocks Phosphorus, Fixes Biological Nitrogen
- Improve Soil Health, Resistance to Drought and Environmental Stress
Microbial Inoculant & Soil Amendment
Increase yield and decrease inputs, all while improving your soil’s health for the next generation!
Maximize plant health and yields. Minimize plant stress and losses to fusarium wilt.
Fusarium wilt, also known as potato wilt, is a nasty disease that causes substantial yield losses--and thanks to its ability to survive in soil and water for 5-10 years, even without plants to host it, it’s also really difficult to knock out. There is no chemical control option.
You’ll know you have it when you see your plants’ lower leaves starting to turn yellow and wilt, with soft stems that slowly blacken--thanks to the Fusarium fungi preventing the plants from uptaking water. Fusarium does its worst when temps are higher than 80, when soil is low fertility, and plants are stressed for water already. If you also have root-knot nematodes, your plants are more susceptible. Applying nitrogen simply makes it worse. And there’s no saving affected plants: you must destroy them to prevent the disease from continuing its spread.
Effective microorganisms--like the ones found in SCD Bio Ag, including Bacillus subtilis--have been shown to be effective at knocking out fusarium, since they populate the soil and root zones where these fungi live, increase positive microbial activity, help increase plants’ natural defenses against stress and pests like fusarium, and improve soil’s quality and ability to retain water. And not only are they effective, they’re actually environmentally-beneficial--not to mention, incredibly safe to handle.
Want to buy in bulk or just find out more?
Effective Microorganisms with Maximum Benefits (and ROI)
Higher Quality, Higher Yields
• Optimize your plants efficiency and maximize their available energy for higher quality and larger yields that translate to better ROI
Naturally Increase Plants’ Resistance to Stress, Disease, and Pests
• Increase nitrogen efficiency
• Minimize your plants’ susceptibility to pests
• Enhance your plants’ natural disease and stress resistance
Unlocks Phosphorus, Fixes Biological Nitrogen
• Naturally make soil nutrients more plant available, reduce nutrient tie-up, and maximize your plants' uptake.
• Baby your plants. Root zone microbial communities naturally “spoon feed” your crop 24-7, on demand
Improve Soil Health, Resistance to Drought and Environmental Stress
• Builds long-term soil health, with increased moisture content
•Buffers plants’ drought tolerance
What Real Growers Are Saying...
Exceedingly Good Quality
I planted both Gaviota and Viva Patricia strawberries. We applied SCD Bio Ag to the fields before planting and dipped plants on SCD Bio Ag solution. I applied SCD Bio Ag through drip irrigation, applying it biweekly to monthly depending on technical feasibility and need for watering. The winter brought very heavy rainfall, which compelled me to stop applying nitrogen fertilizer. As a result, plant “feeding” was achieved only with SCD Bio Ag. Despite the lack of nitrogen supplementation, plant and berry quality were exceedingly good quality – the same quality as I would expect with nitrogen supplementation. I attribute these result to SCD Bio Ag supplementation and I plan to continue using it on my berries.
Works Great!
I regularly spray this on my fruit trees. Before I started using this product, I would see all kinds of disease problems. I've seen a noticeable decrease in those disease problems
Good Stuff!
Its good stuff, lactobacillus breaks down nutrients in the soil and makes it easier for your plants to get to them. Used as a foliar spray it displaces any harmful bacteria or pathogens on your plants, which helps keep you from getting spots and mildew. the plants don't use the actual product themselves, but it has several beneficial results.
Why SCD Bio Ag®?
Effective microorganisms (aka probiotics) are a living mixture of beneficial “bugs,” called microorganisms, that typically come in liquid form. It’s a blend of bacteria, yeast, fungi, and others that can be used for a variety of ag applications.
SCD Bio Ag contains a powerful ecosystem of Lactic Acid Bacteria, Bacillus spp., Purple Non-Sulfur Bacteria, and Yeast. Unlike most companies, we use patented fermentation technology to grow carefully screened compatible species of beneficial microbes together, scientifically selecting for and enhancing their active functions. Using this patented method, our microbes form a unique synergistic community that is more effective together, as a system, than singularly-grown microorganisms.
SCD Bio Ag, like all SCD Probiotics products, is produced through a natural fermentation process—it is not chemically synthesized, genetically engineered or modified.
SCD BioAg is also certified OMRI Listed® (Organic Materials Review Institute) as safe for use in organic production--helping you meet both organic certification requirements and your needs for crop and field treatment. All SCD products are manufactured in Kansas City, USA under strict quality control standards.
Applications
Crops
Almonds, pecans, walnuts, corn, cotton, soybean, bean, onion, rice, carrots, cabbage, tomatoes, cucumber, peppers, garlic, celery, parsnips, root vegetables, greenhouse operations, sweet peppers, grapes, citrus, tobacco, wheat, cherries, apricots, apples, pears, peaches, plums, sour cherries, and sweet potatoes.
General Applications:
Soil Inoculant, Seed Soak, Foliar Spray, Post-Harvest, Plant Propagation, Commercial and Large-Scale Composting
Sustainable Community Development
SCD Probiotics was founded in 1998 as Sustainable Community Development to create products that don’t just replace the toxic chemicals in our lives but help undo their widespread damage as well—going beyond simply nontoxic to living, regenerative products that actively build health. But it doesn’t stop there. We’re committed to building community, sustainably, across all ecosystems--starting in our own backyard.
The Giving Grove empowers people in Kansas City communities to achieve greater food security. By planting small, urban orchards that are then championed and maintained by neighborhood individuals, school, and church groups, they support new entrepreneurs who learn, grow, give time, and harvest to transform and reshape the community in which they live. We’re proud to partner with The Giving Grove by providing SCD Bio Ag® for their orchards, helping them nourish depleted urban soil and grow healthier trees that flourish where they’re grown.
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