Each strain used in SCD Probiotics products doesn’t contain genetically modified organisms (non-GMOs), has a long history of safe applications, and belongs to a species for which no pathogenic strains are known. These selected strains are grown and, all the while, multiplying in a process of co-growth used to develop a beneficial microbial consortium. SCD Probiotics products maintain their guaranteed viable cell numbers under a wide range of temperature range, from 5 - 50 °C (41 - 122 °F). As a result, SCD Probiotics products do not require refrigerated storage and handling. Moreover, low temperature, including freezing point do not have a significant effect on the survival rate of SCD Probiotics cultures inside SCD Probiotics products.
Antimicrobial efficacy: SCD Probiotics products have the potential to be used to control unfriendly microorganisms that harm human health, to cause plant and animal diseases, and to concern safety issues in food service systems and that of global environment.(See document “The Magic behind SCD Probiotics: It is All about Friendly Microorganisms” as a scientific reference.).