To start indoor composting: Cover the bottom of the All Seasons Indoor Composter bucket with a layer of either All Seasons Bokashi or Liquid Bokashi. Place fresh food scraps in the bucket, thoroughly coating every layer of scraps with a layer of Bokashi compost starter. Close the lid tightly after every use to ensure an anaerobic (oxygen-free/closed-air) environment. Oxygen can cause odor during the composting process. Make sure to drain liquid frequently to prevent putrefaction.
Once your bucket is filled to capacity, bury the bucket contents—your compost—directly in soil—or let the food waste continue to ferment for two weeks, draining the liquid compost tea every 1-3 days. Then transfer compost from your bucket to your garden or planter. Allow at least two more weeks for the fermentation process to continue in the soil before planting your favorite veggies, flowers, trees, or more.
For more instruction, download our Usage Guide.
Place your compost bin under your kitchen sink or in any other convenient, indoor location. The All Seasons Indoor Composter is not designed or suited for outdoor use, as extreme temperatures can change or halt the fermentation process.
All Seasons Indoor Composter®
Composting is quick and easy with our All Seasons Indoor Composter®. Designed for small spaces and indoor use, this unique 5-gallon composter utilizes the microbial power of All Seasons Bokashi™ to activate your food waste’s fermentation—right under your sink. Its unique design combines two innovative features—a strainer and a spigot—that allow you to drain moisture, effectively eliminating odors and deterring flies. All you should smell is the sweet-and-sour scent of fermentation.
As a bonus, the liquid you drain makes a powerful plant fertilizer, kitchen or bathroom drain cleaner.
- Dimensions: 16” h x 10” w x 10” d
- Black version is made from 75% recycled plastic soda bottles
- Tan version is made from BPA virgin plastic
For International Shipping and/or Bulk Orders, Contact firstname.lastname@example.org
Please contact email@example.com and they will help you order any replacement parts you need.
Replacement part pricing:
- Lid, handle, and strainer: $4.00/ea
- Spigot: $6.00/ea
Download our Helpful Tips PDF
Composting 101 with All Seasons Indoor Composte
All Seasons Indoor Composter® - Your How-to Guide for Composting Year-round
KCL - Feed your lawn - and grow your vegetables and flowers
Shipping & Handling and Return Policies
We want you to be satisfied with every purchase you make with us. If you are dissatisfied with a product you ordered from us, we will exchange it or credit your account (excluding shipping charges) within 30 days of purchase. After 30 days you will have to pay for the replacement part and shipping. If you want us to refund your money, there is 20% restocking fee and you will be responsible for the shipping charges.
SCD Probiotics Mother Cultures™, All Seasons Indoor Composter® Kit products, SCD Herbal Probiotics®, SCD Essential Probiotics®, Xtra Immunity®, SCD Bio Ag®, SCD Bio Klean™, SCD SCD ScentGuard™, and SCD Bio LIvestock® products must be unopened.
For multiple shipping addresses, a separate shipping and handling charge will be charged based on the products ordered and the shipping addresses.
Shipping & Rates
Domestic Ground shipping is only available within the 48 continental states. Please allow 5-7 business days (excluding weekends and holidays) for Standard delivery within the 48 neighboring states. The rates for AK, HI, U.S. Territories, U.S. military installations, and Canada may be different. In effect, shipping rates will vary. SCD Probiotics® uses two different shipping carriers: USPS and FedEx. As such, you may select the delivery option that best suits your needs. SCD Probiotics may use alternate ground shipping methods for bulk items. If you have questions, please contact us at (913) 541-9299.
Delivery to international addresses is available. Shipping and handling charges for international orders will be calculated by one of our customer service representatives during our pre-specified business hours.