All Seasons Bokashi can be used with the All Seasons Indoor Composter® or other compost bins to reduce odors and initiate the breakdown of kitchen waste to be used as compost.
In a kitchen compost bucket, sprinkle All Seasons Bokashi directly on top of kitchen food waste and close the lid. It is very important to cover the entire surface of food waste. When added, All Seasons Bokashi will prepare food waste to become high-quality compost.
Repeat the process until the bucket is full. The sweet, pungent aroma of the treated food waste is a good sign that the composting process has begun.
All Seasons Bokashi can also be sprinkled on house plants 1-2 times per month.
For large-scale applications in agricultural settings, contact firstname.lastname@example.org.
Store All Seasons Bokashi in its resealable, air-tight bag.
For more instruction, download our Usage Guide.